Pen Fattening Management
Pen fattening involves the feeding or finishing of beef cattle with a protein and high-energy ration for a period of 70 to 120 days under zero grazing to increase live weights and improve the carcass grade at slaughter.
Notice to the public & stakeholders
The Board of Directors and Members wish to advise that the arbitration proceedings in respect of a dispute regarding the shareholding in the Company have since been concluded. Mr. Yitbarek Yemanu Tekie’s claim to 50% shareholding in the Company was dismissed by the Arbitrator. As a consequence, the Company no longer has any relationship with […]
Know your eggs
Product quality has been defined by (Kramer, 1951) as the collection of all the features and characteristics of a product that contribute to its ability to meet consumer satisfaction. Quality determines the customer’s experience and repeat business. Product quality can make or break a brand in the market. Egg producers likewise need to know their […]