Pen fattening involves the feeding or finishing of beef cattle with a protein and high-energy ration for a period of 70 to 120 days under zero grazing to increase live weights and improve the carcass grade at slaughter.
The Board of Directors and Members wish to advise that the arbitration proceedings in respect of a dispute regarding the shareholding in the Company have since been concluded. Mr. Yitbarek Yemanu Tekie’s claim to 50% shareholding in the Company was dismissed by the Arbitrator. As a consequence, the Company no longer has any relationship with […]
Product quality has been defined by (Kramer, 1951) as the collection of all the features and characteristics of a product that contribute to its ability to meet consumer satisfaction. Quality determines the customer’s experience and repeat business. Product quality can make or break a brand in the market. Egg producers likewise need to know their […]