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Pen Fattening Management

Pen fattening involves the feeding or finishing of beef cattle with a protein and high-energy ration for a period of 70 to 120 days under zero grazing to increase live weights and improve the carcass grade at slaughter.

Egg | FeedMix | Harare | Zimbabwe

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Product quality has been defined by (Kramer, 1951) as the collection of all the features and characteristics of a product that contribute to its ability

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