Pen Fattening Management

Pen fattening involves the feeding or finishing of beef cattle with a protein and high-energy ration for a period of 70 to 120 days under zero grazing to increase live weights and improve the carcass grade at slaughter.


Notice to the public & stakeholders

The Board of Directors and Members wish to advise that the arbitration proceedings in respect of a dispute regarding the shareholding in the Company have

Egg | FeedMix | Harare | Zimbabwe

Know your eggs

Product quality has been defined by (Kramer, 1951) as the collection of all the features and characteristics of a product that contribute to its ability

Subscribe today