Pen fattening involves the feeding or finishing of beef cattle with a protein and high-energy ration for a period of 70 to 120 days under zero grazing to increase live weights and improve the carcass grade at slaughter.
The Board of Directors and Members wish to advise that the arbitration proceedings in respect of a dispute regarding the shareholding in the Company have
Product quality has been defined by (Kramer, 1951) as the collection of all the features and characteristics of a product that contribute to its ability